النشر منذ 10 ساعات
تفاصيل الوظيفة
We are looking for a creative and skilled Pastry Chef with 4 to 6 years of proven experience in high-volume or luxury kitchen environments (hotels, fine dining restaurants, or premium bakeries). You will run daily pastry operations, design seasonal dessert menus, and ensure top-tier quality and presentation.
Key Responsibilities
Daily Production: Prepare high-end pastries, plated desserts, cakes, artisanal breads, viennoiserie, and chocolates.
Menu Innovation: Create new, exciting recipes and seasonal menu items that match current culinary trends.
Quality & Hygiene: Maintain strict kitchen safety, HACCP guidelines, and pristine cleanliness standards.
Inventory Control: Monitor stock levels, minimize waste, and help manage ingredient costs (COGS).
Team Support: Assist junior kitchen staff and coordinate smoothly with the main kitchen brigade
Requirements
Experience: 4 to 6 years of hands-on experience in a professional bakery, café, or luxury hotel pastry kitchen.
Skills: Expert knowledge of baking techniques, dough handling, cream work, and cake decoration.
Certification: Culinary diploma or relevant certification in pastry arts.
Work Ethic: Strong ability to work well under pressure in a fast-paced environment.
Location: Must be currently residing in or ready to relocate to the UAE
Key Responsibilities
Daily Production: Prepare high-end pastries, plated desserts, cakes, artisanal breads, viennoiserie, and chocolates.
Menu Innovation: Create new, exciting recipes and seasonal menu items that match current culinary trends.
Quality & Hygiene: Maintain strict kitchen safety, HACCP guidelines, and pristine cleanliness standards.
Inventory Control: Monitor stock levels, minimize waste, and help manage ingredient costs (COGS).
Team Support: Assist junior kitchen staff and coordinate smoothly with the main kitchen brigade
Requirements
Experience: 4 to 6 years of hands-on experience in a professional bakery, café, or luxury hotel pastry kitchen.
Skills: Expert knowledge of baking techniques, dough handling, cream work, and cake decoration.
Certification: Culinary diploma or relevant certification in pastry arts.
Work Ethic: Strong ability to work well under pressure in a fast-paced environment.
Location: Must be currently residing in or ready to relocate to the UAE
اللغات
كل الخيارات
الجنسية
كل الخيارات
حجم الشركة
11-50
بدلات
مزايا وظيفية حسب قانون العمل الإماراتي
المهارة
العمل ضمن فريق
العمل ضمن فريق
- المحاسبة / المالية
- السيارات
- الصحة والجمال
- التنظيف /التدبير المنزلي
- الإنشاءات
- شيف / طباخ
- خدمة العملاء / مركز الإتصال
- إدارة وتحليل البيانات
- التصميم
- سائق / توصيل
- تعليم
- هندسة
- إدارة الفعاليات والمناسبات
- عامل / فنّي
- الموارد البشرية - الإدارة
- تكنولوجيا المعلومات
- خدمات قانونية
- خدمات لوجستية و توزيع
- التصنيع / التخزين
- كابتن بحري / بحار
- التسويق/الإعلان
- الاعلام,الفنون والترفيه
- الطب / الرعاية الصحية
- عقارات
- تشغيل المطاعم
- المبيعات / تطوير الأعمال
- السكرتارية / المكتب الأمامي
- الأمن /الحماية
- رياضة و لياقة
- السفروالضيافة
- أخرى
- يبحث عن عمل
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